Cancer Treatment
The juice from buckthorn berries has been found to be extremely valuable in the reduction of cancer, or slowing down its spread. The organic components of buckthorn berry have a high antioxidant content, which helps to neutralize free radicals, the dangerous byproducts of cellular metabolism. However, in the case of buckthorn berry juice, the anti-cancer abilities cause cell-cycle arrest, so cancer cannot progress; however, it doesn’t induce apoptosis, like many other antioxidant substances.
Details:
Vitamin C Boost
Vision Health
Heart Health
Diabetes Control
Circulation
Aging Process
